Monday, May 20, 2013

Group & Recipe

The group picture taken at Meredith's Play Day by her son. Left to right, back row: Meredith, Jana, Vera, Peggy, middle: Nancy, Nancy, Amy, Pat, front: Barb The recipe for Meredith's yummy ham sandwiches. "Hula Buns" (renamed by Pat) Funeral Sandwiches(original name) 1 pkg King's Hawaiian Rolls, 1/2 to 1 Lb of good deli ham, Swiss cheese slices, 1/2cup butter, melted, 3Tbsp Worcestershire sauce, 2 Tbsp mustard, 2 Tbsp brown sugar, dash of onion powder. 1. Cut the rolls in half and line the bottom of a baking pan with the bottom of the rolls. Layer the ham slices, then Swiss cheese, and place the top half of the rolls back on. 2. Mix together, butter, Worcestershire, mustard, brown sugar and onion powder. Pour the whole batch over the buns, drenching each one. Cover tightly and marinade from 4-24 hours. 3. Preheat the oven to 350' Bake for 15 minutes, uncovered, or until cheese is melted, and bun tops are a bit golden. Serve warm.

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