Group Picture- Pumpkin Lasagne Recipe

At our December potluck meeting we also took a group picture.

Back Row, left to right - Dori, Corienne, Cheryl, Nancy, Jana, Meredith, Vera, Landreth Front Row - Kay, Pat, Peggy, Amy -- Missing - Sandy, Maureen, Georgia, Sherry, Marcia, Sylvia, Gracie, Cynde, Jan, Bonne, Karla. Pumpkin Lasagne The recipe for pumpkin lasagne, which everyone loved, is a combination of garlic, and cinnamon and spices. It is a vegetarian main dish, not a dessert. It can also be made with butternut squash. In a 2 quart pan melt 3 tablespoons of butter, and brown 3 cloves of minced garlic. Add 3 cups of pumpkin puree(1 1/2 cans), 3 tablespoons of lt. brown sugar and 1 tablespoon of maple syrup, 1 tsp of cinnamon and 1/4 tsp of nutmeg, 1/2 teaspoon of salt, stir til warm. Mix 1 1/2 cups of ricotta cheese with 1 1/2 pounds of shredded mozzarella. Boil lasagne noodles, layer noodles, pumpkin & cheese mix, make 4 layers of filling with a layer of noodles on top, add extra mozzarella on top. Bake at 350' for 35 minutes with foil on top, remove foil, bake an extra 5 minutes, let rest and set before serving. Enjoy!